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To braise Salmon.
Photo: Caroline Attwood

To braise Salmon.

3 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

330
Calories
20g
Protein
26g
Fat
0g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Olive Oil 1 tbsp (14g) 119
Vinegar 1 tbsp (15ml) distilled 3

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • salmon
  • oil
  • vinegar

Directions

Step-by-step directions aren't available for this recipe in our database.

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