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To farce Eggs.
Photo: Joseph Gonzalez

To farce Eggs.

17 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

563
Calories
44g
Protein
39g
Fat
10g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Oyster 6 medium (84g) 81
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Mushroom 1/2 cup sliced (35g) 15
Almond 1 almond (1.2g) 7
Spinach 1 cup raw (30g) 7
Vinegar 1 tbsp (15ml) distilled 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Mace not in our table 0
Sorrel not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • eggs
  • almond paste
  • cream
  • mace
  • salt
  • anchovies
  • oysters
  • shrimps
  • mushrooms
  • egg
  • parsley
  • spinach
  • sorrel
  • butter
  • caudle sauce
  • oil
  • vinegar

Directions

Step-by-step directions aren't available for this recipe in our database.

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