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An elegant Crustade of Jerusalem Artichokes.
Photo: Eiliv Sonas Aceron

An elegant Crustade of Jerusalem Artichokes.

9 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1054
Calories
36g
Protein
26g
Fat
171g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Artichoke 1 medium (128g) 60
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Mace not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • egg yolk
  • milk
  • sugar
  • salt
  • flour
  • artichoke
  • butter
  • mace
  • potato

Directions

Step-by-step directions aren't available for this recipe in our database.

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