Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
440
Calories
39g
Protein
28g
Fat
7g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Salt | 1 tsp (6g) | 0 |
| Greylag Goose | not in our table | 0 |
| Liver | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- goose
- birds
- spices
- salt
- herbs
- tongue
- livers
- poultry
- ox
- calves
- bacon
- oysters
- mushrooms
- butter
Directions
Step-by-step directions aren't available for this recipe in our database.