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Sweet Sweetbread Pasty
Photo: Wesual Click

Sweet Sweetbread Pasty

19 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1381
Calories
69g
Protein
67g
Fat
131g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Lamb 100g cooked 294
Pork 100g cooked 242
Rice 1 cup cooked (158g) white 206
Vegetable 1 tbsp (14g) 120
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Date 1 date (24g) medjool 66
Grape 1/2 cup (76g) 62
Artichoke 1 medium (128g) 60
Sugar 1 tbsp (12.5g) granulated 49
Almond 1 almond (1.2g) 7
Veal not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • paste
  • veal
  • vegetable farce
  • collops
  • spices
  • bacon
  • lamb’s sweetbread
  • artichoke bottoms
  • eggs
  • apples
  • sugar
  • currants
  • marrow
  • butter
  • almonds
  • citron
  • dates
  • rice
  • raisins

Directions

Step-by-step directions aren't available for this recipe in our database.

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