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To fry Veal , Rabbits, or Chickens
Photo: Lily Banse

To fry Veal , Rabbits, or Chickens

7 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

271
Calories
31g
Protein
15g
Fat
0g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Butter 1 tbsp (14g) 102
Vinegar 1 tbsp (15ml) distilled 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Veal not in our table 0
Rabbit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • veal
  • rabbits
  • chickens
  • vinegar
  • herbs
  • butter
  • parsley

Directions

Step-by-step directions aren't available for this recipe in our database.

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