Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
687
Calories
74g
Protein
32g
Fat
24g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Anchovy | 100g | 210 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Liver | not in our table | 0 |
| Mace | not in our table | 0 |
| Truffle | not in our table | 0 |
| Crayfish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- calf's head
- lights
- liver
- oysters
- bacon
- anchovy
- mace
- lemon
- truffle
- sugar
- salt
- ham
- mushrooms
- eggs
- crayfish
Directions
Step-by-step directions aren't available for this recipe in our database.