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To jug a Hare
Photo: Mockup Graphics

To jug a Hare

20 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

757
Calories
56g
Protein
41g
Fat
35g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Butter 1 tbsp (14g) 102
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Water not in our table 0
Currant not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • hare
  • sweet herbs
  • spices
  • pepper
  • salt
  • garlic vinegar
  • lemon
  • onions
  • clove
  • water
  • stock
  • wine
  • beef
  • bones
  • butter
  • bacon
  • currant jelly
  • raisins
  • currants
  • lights

Directions

Step-by-step directions aren't available for this recipe in our database.

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