Photo: Claudio Schwarz
Potage a la Fromageof Foxvl, Capon , Turkey, Pea-lien, &c.
7 ingredients
British
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
655
Calories
30g
Protein
14g
Fat
100g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- fowl
- parmesan
- bread
- soup
- eggs
- lemon
- almond-cream
Directions
Step-by-step directions aren't available for this recipe in our database.