Photo: Lars Blankers
Herbed Scalloped Potatoes and Onions
12 ingredients
15 min + 2 hr 5 min
6 servings
openrecipes
"You can prepare this side dish in the morning, then put it in the oven later."
Estimated Nutrition (whole recipe, rough)
1017
Calories
57g
Protein
22g
Fat
145g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 large potatoes, peeled and thinly sliced
- 3/4 cup chopped onion
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 1 3/4 cups low-sodium chicken broth
- 2 tablespoons mayonnaise
- 2 cloves garlic, minced
- 3/4 teaspoon salt
- 1/4 teaspoon dried parsley
- 1/4 teaspoon poultry seasoning
- 1/8 teaspoon ground black pepper
- 1/4 cup chopped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes