Photo: Gabriel Gurrola
Estimated Nutrition (whole recipe, rough)
594
Calories
59g
Protein
36g
Fat
8g
Carbs
Counts 5 of 11 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Anchovy | 100g | 210 |
| Butter | 1 tbsp (14g) | 102 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Common Carp | not in our table | 0 |
| Truffle | not in our table | 0 |
| Eel | not in our table | 0 |
| Champagne | not in our table | 0 |
| Roe | not in our table | 0 |
| Crayfish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- carp
- truffle
- eel
- carrot
- bacon
- espagnole
- champagne
- mushrooms
- artichoke-bottoms
- carp roes
- eels
- anchovy
- butter
- crayfish
Directions
Step-by-step directions aren't available for this recipe in our database.