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To ragout or fricassee Snails
Photo: Markus Spiske

To ragout or fricassee Snails

9 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

733
Calories
21g
Protein
24g
Fat
102g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Snail not in our table 0
Truffle not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • snails
  • sweet herbs
  • wine
  • truffle powder
  • ketchup
  • flour
  • butter
  • cream
  • egg

Directions

Step-by-step directions aren't available for this recipe in our database.

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