Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
957
Calories
53g
Protein
36g
Fat
101g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- paste
- farce
- oysters
- stock
- butter
- herbs
- spices
- fish
- breadcrumbs
- parsley
- anchovies
- currypowder
- parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.