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To culbub Oysters
Photo: Andrew Ridley

To culbub Oysters

34 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1252
Calories
70g
Protein
29g
Fat
183g
Carbs

Counts 16 of 21 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Apple 1 medium (182g) 95
Oyster 6 medium (84g) 81
Egg 1 large egg (50g) 78
Date 1 date (24g) medjool 66
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Cucumber 1/2 cup sliced (52g) 16
Mushroom 1/2 cup sliced (35g) 15
Spinach 1 cup raw (30g) 7
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Liver not in our table 0
Truffle not in our table 0
Sturgeon not in our table 0
Crayfish not in our table 0
Eel not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • oysters
  • livers
  • mushrooms
  • sweetbreads
  • truffles
  • morels
  • cocks-combs
  • palates
  • sturgeon
  • cod's sounds
  • clams
  • calves head
  • calves feet
  • calves tongues
  • crayfish
  • shrimps
  • eels
  • anchovies
  • cocks' kidneys
  • plums
  • dates
  • artichoke-bottoms
  • apples
  • parmesan
  • cucumber
  • sugar
  • butter
  • egg
  • breadcrumbs
  • parsley
  • burnet
  • onion
  • garlic
  • spinach

Directions

Step-by-step directions aren't available for this recipe in our database.

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