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To scollop Oysters
Photo: Andrew Ridley

To scollop Oysters

10 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

716
Calories
27g
Protein
16g
Fat
118g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Oyster 6 medium (84g) 81
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Pepper 1 tsp ground (2.3g) 6
Parsley 1 tbsp chopped fresh (3.8g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • oysters
  • mushrooms
  • parsley
  • shallots
  • pepper
  • flour
  • stock
  • lemon juice
  • breadcrumbs
  • butter

Directions

Step-by-step directions aren't available for this recipe in our database.

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