Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
114
Calories
1g
Protein
12g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- veloute
- consommd
- stock
- butter
- lemon
- verjuice
Directions
Step-by-step directions aren't available for this recipe in our database.