Photo: Wright Brand Bacon
Herbed Oyster Stuffing
9 ingredients
25 min
12 cups
openrecipes
"Oyster stuffing is a holiday classic that's good any time of year . . . and our easy to make version is so moist and flavorful, it may become a tradition at your table."
Estimated Nutrition (whole recipe, rough)
528
Calories
48g
Protein
22g
Fat
33g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| White Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (24 ounce) loaf Pepperidge Farm® Farmhouse Soft Hearty White Bread, cut into 1-inch pieces
- 1/2 (1 pound) package thick cut bacon, cut into 1/2-inch pieces
- 1/2 cup butter
- 2 large onions, chopped
- 3 stalks celery, diced
- 2 cloves garlic, chopped
- 2 teaspoons dried thyme leaves, crushed
- 2 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
- 2 (8 ounce) cans whole oysters, drained, reserving liquid
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes