Photo: Emiliano Vittoriosi
Herbed Lamb Chops
10 ingredients
20 min + 10 min
4 servings
openrecipes
"Get those lamb chops ready for grilling with a tangy tarragon marinade!"
Estimated Nutrition (whole recipe, rough)
510
Calories
27g
Protein
35g
Fat
18g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1/4 cup white wine
- 2 tablespoons lemon juice
- 2 cloves garlic, peeled and minced
- 1/4 cup minced onion
- 1 teaspoon dried tarragon
- 1 teaspoon chopped fresh parsley
- 1 teaspoon black pepper
- 4 lamb chops
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes