Photo: Alexander Maasch
Herbed Goat Cheese Spread
9 ingredients
5 min
10 servings
openrecipes
"Tangy goat cheese with yogurt, fresh thyme, garlic, and olive oil makes a creamy spread to serve on crisp crackers."
Estimated Nutrition (whole recipe, rough)
380
Calories
25g
Protein
23g
Fat
20g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Yogurt | 170g plain Greek | 100 |
| Green Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces chevre (goat cheese)
- 1/4 cup low-fat plain yogurt
- 1 tablespoon olive oil
- 2 tablespoons sliced green onion
- 1 tablespoon chopped fresh thyme
- 1/4 teaspoon coarsely ground black pepper
- 1 clove garlic, peeled and quartered
- Fresh thyme (optional)
- Keebler® Town House® Flatbread Crisps - Sea Salt & Olive Oil or Keebler® Town House® Flatbread Crisps - Italian Herb
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes