Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
488
Calories
27g
Protein
38g
Fat
2g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Liver | not in our table | 0 |
| Truffle | not in our table | 0 |
| Crayfish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- liver
- truffle
- lard
- kidney fat
- bacon
- stock
- sweet herbs
- garlic
- spices
- wine
- butter
- espagnole
- crayfish
Directions
Step-by-step directions aren't available for this recipe in our database.