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To fry.
Photo: Sam Loyd

To fry.

6 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

505
Calories
38g
Protein
38g
Fat
1g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Cream 1 tbsp (15ml) heavy 51
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • sweet herbs
  • parmesan
  • ham
  • bacon
  • butter cream sauce
  • lemon-juice

Directions

Step-by-step directions aren't available for this recipe in our database.

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