Photo: Emiliano Vittoriosi
To roast Calf's, Sheep, or Lamb’s Hearts in Farce.
10 ingredients
British
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Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- farce
- lights
- hearts
- stuffing
- bread
- suet
- herbs
- tongues
- egg
- crums
Directions
Step-by-step directions aren't available for this recipe in our database.