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A very light Potatoe Bread
Photo: Lars Blankers

A very light Potatoe Bread

9 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

954
Calories
32g
Protein
15g
Fat
173g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • flour
  • potatoes
  • milk
  • water
  • yeast
  • salt
  • sugar
  • eggs
  • currants

Directions

Step-by-step directions aren't available for this recipe in our database.

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