Photo: Kevin McCutcheon
Herb-Simmered Beef Stew
13 ingredients
15 min + 1 hr 30 min
6 servings
openrecipes
"Flavorful beef is braised slowly with a medley of vegetables in rich beef broth."
Estimated Nutrition (whole recipe, rough)
1045
Calories
47g
Protein
31g
Fat
145g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Carrot | 1 medium (61g) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Stew | not in our table | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds beef for stew, cut into 1-inch cubes
- Ground black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 3 cups thickly sliced fresh mushrooms
- 3 cloves garlic, minced
- 1/2 teaspoon dried marjoram leaves, crushed
- 1/2 teaspoon dried thyme leaves, crushed
- 1/2 teaspoon dried rosemary leaves, crushed
- 1 bay leaf
- 1 3/4 cups Swanson® Beef Broth (Regular, Lower Sodium or Certified Organic)
- 3 cups fresh OR frozen whole baby carrots
- 12 whole red potatoes, with a strip of peel removed in center
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes