Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
113
Calories
1g
Protein
12g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cresses
- pimpernel
- tarragon
- celery
- balm
- stock
- butter
- white wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.