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Liver and Egg , for Fish or Poultry
Photo: Gregor Moser

Liver and Egg , for Fish or Poultry

10 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

262
Calories
9g
Protein
17g
Fat
21g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Lemon juice of 1 lemon (48ml) 12
Garlic 1 clove (3g) 4
Sage 1 tsp ground (0.7g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Chive 1 tbsp (3g) 1
Liver not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • liver
  • egg
  • parsley
  • chives
  • sage juice
  • sage powder
  • garlic
  • orange juice
  • lemon juice
  • butter

Directions

Step-by-step directions aren't available for this recipe in our database.

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