Skip to main content
To crum and fry
Photo: Sorin Gheorghita

To crum and fry

5 ingredients British ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

212
Calories
10g
Protein
19g
Fat
1g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • pigs' feet
  • butter
  • crums
  • seasoning
  • parmesan

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.