Photo: Lily Banse
Herbes de Provence Roasted Chicken & Potatoes
6 ingredients
15 min + 45 min
10 servings
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See how to create a sensational baked chicken meal in 3 simple steps.
Estimated Nutrition (whole recipe, rough)
495
Calories
36g
Protein
17g
Fat
44g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup white wine
- 2 tablespoons olive oil
- 1 package McCormick® Gourmet Herbes de Provence Roasted Chicken & Potatoes
- 3 pounds bone-in chicken parts
- 1 pound small red potatoes, cut into 1-inch cubes
- 2 cups baby carrots
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes