Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
410
Calories
31g
Protein
26g
Fat
14g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cutlet
- butter
- mushroom
- parsley
- onion
- bacon
- salt
- pepper
- spice
- vcloute
- espagnole
- stock
- glaze
Directions
Step-by-step directions aren't available for this recipe in our database.