Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
956
Calories
54g
Protein
30g
Fat
117g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sturgeon | not in our table | 0 |
| Veal | not in our table | 0 |
| Truffle | not in our table | 0 |
| Eel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- sturgeon
- veal
- oyster
- truffle
- mushroom
- eel
- bacon
- butter
- sweet herbs
- spices
- onions
- parsley
- garlic
- flour
- anchovies
- mushrooms
- lemons
- oysters
Directions
Step-by-step directions aren't available for this recipe in our database.