Photo: Sorin Gheorghita
Fillets of Pheasants or Poultry a la Vopalliere
12 ingredients
British
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
725
Calories
50g
Protein
56g
Fat
2g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Chicken | 100g cooked | 165 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pheasant | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pheasants
- poultry
- butter
- pepper
- salt
- lard
- truffle
- fumet
- espagnole
- turkey
- guinea fowl
- wild ducks
Directions
Step-by-step directions aren't available for this recipe in our database.