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To roast Partridges
Photo: Ernest Porzi

To roast Partridges

6 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

259
Calories
28g
Protein
14g
Fat
5g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Lemon juice of 1 lemon (48ml) 12
Allspice 1 tsp ground (1.9g) 5

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • partridges
  • lemon
  • bacon
  • juice
  • allspice
  • orange-juice

Directions

Step-by-step directions aren't available for this recipe in our database.

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