Photo: Art Rachen
Hibiscus Sangria
15 ingredients
20 min + 5 min
16 servings
openrecipes
"I'm a big fan of sangrias and was experimenting with edible flowers. The tangy flavor of hibiscus blends very well with the sweet wine and fruit flavors in this drink! I love to eat the fruit in sangria, so the fruit to liquid ratio in this recipe is high. Feel free to reduce the fruit if you'd prefer!"
Estimated Nutrition (whole recipe, rough)
450
Calories
4g
Protein
1g
Fat
112g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Rose Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Water | not in our table | 0 |
| Brandy | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups water
- 3/4 cup dried hibiscus petals
- 1/2 cup honey
- 2 cinnamon sticks
- 1 teaspoon ground cardamom
- 2 (750 milliliter) bottles rose wine
- 3/4 cup brandy
- 1/2 cup brown sugar
- 1/2 cup elderflower syrup (optional)
- 1/4 cup triple sec
- 1/2 fresh pineapple - peeled, cored, and cut into chunks
- 2 Granny Smith apples, cut into chunks
- 1 pint strawberries, cut into chunks
- 2 oranges, cut into small chunks
- 1 lemon, cut into small chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes