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To roast a Loin
Photo: Andrew Ridley

To roast a Loin

13 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

394
Calories
20g
Protein
27g
Fat
19g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Vegetable 1 tbsp (14g) 120
Oyster 6 medium (84g) 81
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Veal not in our table 0
Chestnut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • kidney-fat
  • veal
  • mushroom
  • oyster
  • vegetable
  • spices
  • onion
  • garlic
  • parsley
  • crumbs
  • cream
  • egg
  • chestnuts

Directions

Step-by-step directions aren't available for this recipe in our database.

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