Photo: Claudio Schwarz
Estimated Nutrition (whole recipe, rough)
843
Calories
43g
Protein
28g
Fat
102g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Lard | 1 tbsp (12.8g) | 115 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Truffle | not in our table | 0 |
| Liver | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- truffle
- morel
- mushroom powder
- farce
- gizzard
- liver
- lemon-juice
- lemon
- bacon
- garlic
- bologna sausage
- tongues
- lard
- cresses
- bread sauce
Directions
Step-by-step directions aren't available for this recipe in our database.