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A collared Roast
Photo: Andrew Ridley

A collared Roast

8 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

96
Calories
12g
Protein
3g
Fat
7g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Oyster 6 medium (84g) 81
Mushroom 1/2 cup sliced (35g) 15
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ribs
  • salt
  • mushroom
  • truffle-powder
  • gravy
  • oyster
  • pickle-sauce
  • oysters

Directions

Step-by-step directions aren't available for this recipe in our database.

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