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Sughlio, or Extract of Beef with Wine, for dressing Meat, Fish, Macaroni, &c.
Photo: Lily Banse

Sughlio, or Extract of Beef with Wine, for dressing Meat, Fish, Macaroni, &c.

4 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

275
Calories
26g
Protein
15g
Fat
1g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Wine 2 tbsp cooking wine (30ml) 25
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • beef
  • wine
  • ale
  • cider

Directions

Step-by-step directions aren't available for this recipe in our database.

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