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Vermicelli and Macaroni Soup
Photo: Cala

Vermicelli and Macaroni Soup

8 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

884
Calories
34g
Protein
18g
Fat
141g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Cheese 1 oz (28g) cheddar 113
Parmesan Cheese 1 oz (28g) 110
Macaroni not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • vermicelli
  • macaroni
  • parmesan
  • gruyeres
  • dutch cheese
  • rice
  • flour
  • potatoe starch

Directions

Step-by-step directions aren't available for this recipe in our database.

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