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Rice Soup, in various Ways
Photo: Cala

Rice Soup, in various Ways

12 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

621
Calories
20g
Protein
19g
Fat
88g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • rice
  • milk
  • wine
  • currants
  • sugar
  • spices
  • sweet herbs
  • salt
  • stock
  • parsley
  • eggs
  • cream

Directions

Step-by-step directions aren't available for this recipe in our database.

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