Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
1007
Calories
73g
Protein
50g
Fat
67g
Carbs
Counts 8 of 13 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Artichoke | 1 medium (128g) | 60 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Veal | not in our table | 0 |
| Truffle | not in our table | 0 |
| Water | not in our table | 0 |
| Pate | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- veal
- spices
- sweet herbs
- butter
- bacon
- ham
- lamb sweetbreads
- veal sweetbreads
- hard yolks
- artichoke bottoms
- spinach
- rice curry balls
- oysters
- mushrooms
- truffles
- morels
- cockscombs
- kidney
- water
- stock
- pate brisce
- puff paste
- caudle
- gravy sauce
Directions
Step-by-step directions aren't available for this recipe in our database.