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Cossack Method of pickling Sturgeon
Photo: Mockup Graphics

Cossack Method of pickling Sturgeon

7 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

9
Calories
0g
Protein
0g
Fat
2g
Carbs

Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Sturgeon not in our table 0
Water not in our table 0
Mutton not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • sturgeon
  • salt
  • vinegar
  • water
  • black pepper
  • isinglass
  • mutton fat

Directions

Step-by-step directions aren't available for this recipe in our database.

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