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To fatten and serve Oysters in the Shell
Photo: Ernest Porzi

To fatten and serve Oysters in the Shell

7 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

99
Calories
10g
Protein
3g
Fat
10g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Oyster 6 medium (84g) 81
Lemon juice of 1 lemon (48ml) 12
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Water not in our table 0
Mace not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • oyster
  • salt
  • meal
  • water
  • lemon juice
  • pepper
  • mace

Directions

Step-by-step directions aren't available for this recipe in our database.

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