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Small Shell Fish Salads
Photo: Anna Pelzer

Small Shell Fish Salads

16 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

309
Calories
34g
Protein
16g
Fat
7g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Oyster 6 medium (84g) 81
Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Mace not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • oysters
  • cockles
  • muscles
  • lampets
  • clams
  • wilks
  • scoops
  • shrimps
  • prawns
  • parsley
  • jelly
  • oil
  • vinegar
  • mace
  • pepper
  • sippets

Directions

Step-by-step directions aren't available for this recipe in our database.

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