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Millet and Rice Pudding
Photo: Pille R. Priske

Millet and Rice Pudding

10 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

664
Calories
14g
Protein
26g
Fat
99g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • rice
  • milk
  • cream
  • lemon
  • sugar
  • salt
  • butter
  • marrow
  • apples
  • marmalade

Directions

Step-by-step directions aren't available for this recipe in our database.

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