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Sour Cream and Onion Dip
Photo: K8

Sour Cream and Onion Dip

8 ingredients Makes about 2 cups openrecipes
Sour Cream and Onion Dip
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Estimated Nutrition (whole recipe, rough)

270
Calories
18g
Protein
14g
Fat
18g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Chives 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1 (1-pound) large onion, chopped (3 cups)
  • 1/2 pound shallots, chopped (1 1/2 cups)
  • Salt
  • Freshly ground black pepper
  • 4 tablespoons water
  • 1 (16-ounce) container sour cream
  • 1/4 cup chopped chives or finely chopped scallion greens

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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