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Stuffing for Pork, Goose, Ducks
Photo: Sam Loyd

Stuffing for Pork, Goose, Ducks

8 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

680
Calories
21g
Protein
7g
Fat
132g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Pepper 1 tsp ground (2.3g) 6
Sage 1 tsp ground (0.7g) 2
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • onions
  • apples
  • sage
  • bread crums
  • suet
  • pepper
  • salt
  • egg

Directions

Step-by-step directions aren't available for this recipe in our database.

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