Skip to main content
Ragout of Sweetbreads
Photo: Wesual Click

Ragout of Sweetbreads

14 ingredients British ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

1034
Calories
55g
Protein
33g
Fat
131g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Artichoke 1 medium (128g) 60
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Parsley 1 tbsp chopped fresh (3.8g) 1
Veal not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • sweetbreads
  • carrots
  • onions
  • veal
  • parsley
  • bacon
  • bouillon
  • butter
  • flour
  • mushrooms
  • artichoke bottoms
  • egg yolks
  • lemon
  • verjuice

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.