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Puddings of cray and other shell-fish
Photo: Gregor Moser

Puddings of cray and other shell-fish

13 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

867
Calories
104g
Protein
45g
Fat
8g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Anchovy 100g 210
Salmon 100g cooked 208
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Crab 100g cooked 97
Oyster 6 medium (84g) 81
Cream 1 tbsp (15ml) heavy 51
Mushroom 1/2 cup sliced (35g) 15
Olive 1 large (4g) 4
Crayfish not in our table 0
Truffle not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • crayfish
  • mushrooms
  • truffles
  • butter
  • crums
  • gravy cream
  • espagnole
  • oysters
  • mussels
  • crabs
  • fish
  • olives
  • anchovy

Directions

Step-by-step directions aren't available for this recipe in our database.

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