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To mince cold Fowl with fine Herbs
Photo: Andrew Ridley

To mince cold Fowl with fine Herbs

10 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

186
Calories
3g
Protein
17g
Fat
8g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Cream 1 tbsp (15ml) heavy 51
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Mace not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • mushroom
  • butter
  • sweet herbs
  • mace
  • white pepper
  • lemon zest
  • salt
  • cream
  • lemon juice
  • lemon

Directions

Step-by-step directions aren't available for this recipe in our database.

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