Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
845
Calories
97g
Protein
46g
Fat
8g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Venison | 100g cooked | 158 |
| Vegetable | 1 tbsp (14g) | 120 |
| Shrimp | 100g cooked | 99 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Mutton | not in our table | 0 |
| Rabbit | not in our table | 0 |
| Saffron | not in our table | 0 |
| Liver | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- fowl
- mutton
- venison
- game
- hare
- heart
- rabbit
- mushroom
- oyster
- lobster
- shrimp
- curry
- pillau
- saffron
- egg
- ragout
- cockscomb
- fat liver
- lamb sweetbread
- chitterling
- vegetable
Directions
Step-by-step directions aren't available for this recipe in our database.